1 lb ground lamb
2 tbsp dry bread crumbs
1 tbsp snipped parsley
1/2 tsp salt
1/4 tsp dried dill weed (I usually add more than this.)
1 clove garlic, crushed (I usually add more than this, too.)
4 slices bacon
Mix lamb, bread crumbs, parsley, salt, dill weed, egg and fresh garlic. Shape mixture into 4 patties, each about 1 inch thick. Wrap bacon slice around edge of each patty secure with wooden picks.
Set oven control to broil and/or 550 degrees. Broil patties with tops about 3 inches from heat, turning once, until done, about 15 minutes. Serves 4.