This next recipe is probably my youngest daughter's favorite. Last week she invited several girlfriends over for a Christmas cookie bake-off, and this recipe was considered the favorite by all the girls. Even one of her friend's father begs for them every year, promising to pay my daughter big bucks if she'll make up a batch for him. They taste similar to Reese's Peanut Butter Cups. So if you like those, I'm sure you'll love these!
1 1/2 c peanut butter, creamy or crunchy
1/2 c butter, room temperature
1 tsp vanilla
16 oz confectionery sugar
12 oz bag chocolate chips, melted
Mix first 4 ingredients together well and refrigerate 1-2 hours. Melt the chocolate chips. Remove dough from refrigerator and roll into 1 inch balls. Using a toothpick as a handle, dip balls into melted chocolate. Put on wax-papered cookie sheet and refrigerate for 30 minutes or until set.
1 1/2 c peanut butter, creamy or crunchy
1/2 c butter, room temperature
1 tsp vanilla
16 oz confectionery sugar
12 oz bag chocolate chips, melted
Mix first 4 ingredients together well and refrigerate 1-2 hours. Melt the chocolate chips. Remove dough from refrigerator and roll into 1 inch balls. Using a toothpick as a handle, dip balls into melted chocolate. Put on wax-papered cookie sheet and refrigerate for 30 minutes or until set.
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