My niece and nephew have been visiting us for the past couple of weeks. Unfortunately they're on their way back to Arkansas now, but we had a great time together while they were here. My niece has asked for several of my recipes, so I plan to post them all over the next several days.
I got this first recipe from a lady who lives is northern Wisconsin. She's a wonderful cook/baker, and I have gotten several recipes from her over the years.
2 sticks butter
2 c flour
8 oz sour cream
1 can filling (I usually use the Solo brand. I think the almond or raspberry fillings are the best.:)
Cut butter and flour together until it resembles streusel. Work sour cream into the butter and flour mixture. Cover and chill dough at least 4 hours (or freeze). Divide dough into 4 parts. Roll each into a 9" x 12" rectangle on a floured board. Make sure you use PLENTY of flour or it will stick to the counter and you'll have a real mess on your hands (not that I've ever experienced this, of course - LOL!). Spread 1/4 can of filling lengthwise down the center of the dough. Cut the dough on either side of the filling portion into 1 inch strips, and fold them over the top of the filling portion of the dough. Remove excess flour with a pastry brush.
Bake at 400 degrees for 20 minutes or until golden brown (or freeze until wanted). Frost while still warm.
Frosting
(makes enough for all 4 kringles)
2 tbsp melted butter
1 c powdered sugar
1 tsp vanilla
2 tbsp milk (more or less)
I got this first recipe from a lady who lives is northern Wisconsin. She's a wonderful cook/baker, and I have gotten several recipes from her over the years.
2 sticks butter
2 c flour
8 oz sour cream
1 can filling (I usually use the Solo brand. I think the almond or raspberry fillings are the best.:)
Cut butter and flour together until it resembles streusel. Work sour cream into the butter and flour mixture. Cover and chill dough at least 4 hours (or freeze). Divide dough into 4 parts. Roll each into a 9" x 12" rectangle on a floured board. Make sure you use PLENTY of flour or it will stick to the counter and you'll have a real mess on your hands (not that I've ever experienced this, of course - LOL!). Spread 1/4 can of filling lengthwise down the center of the dough. Cut the dough on either side of the filling portion into 1 inch strips, and fold them over the top of the filling portion of the dough. Remove excess flour with a pastry brush.
Bake at 400 degrees for 20 minutes or until golden brown (or freeze until wanted). Frost while still warm.Frosting
(makes enough for all 4 kringles)
2 tbsp melted butter
1 c powdered sugar
1 tsp vanilla
2 tbsp milk (more or less)
wow...a kringle i might actually like! it was awful growing up in racine and not liking kringle...everyone kept trying to forcefeed it to me :)
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